6 slices raisin cinnamon bread
2 tablespoons melted butter
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preheat oven to 350. Break bread into small squares and place into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. In a mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for about 45 minutes, or until the top springs back when lightly pressed.
Submitted By
Eddie Beyer
