BROCCOLI AND CAULIFLOWER SALAD

Ingredients:

5 cups broccoli (cut up in small pieces the size of a nickel to a quarter. Do not use the stems.)

5 cups cauliflower (do the same as for broccoli)

(A family Size bag of the prepackaged broccoli and cauliflower works well)

2⁄3 cup red onion (Finely Chopped)

2 cups cheddar cheese (shredded)

6 pieces cooked bacon

1⁄4 cup sunflower seeds

1⁄3 cup raisins (or 1 cup of grapes that are halved)

1 jar of Marie’s Cole Slaw Dressing

 

Directions:

Mix all the veggies together and add the dressing.

Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or at least within an hour of serving it and incorporate well.