CHICKEN APPLE SALAD WRAP

2 Cups of shredded or chopped/diced chicken
1 Granny Smith Apple, cored and chopped (about 1 & 1/2 cup)
1/2 Cup dried cranberries
1 & 1/2 green onion
1/2 Cup mayonnaise
1/2 Cup sour cream
1 Tbsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper
dash of cinnamon
4 Tortillas (I used sun dried tomato and basil)

Place the chicken in a bowl and add the apple, cranberries, and green onion; set aside. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, salt, cinnamon and pepper. Add chicken mixture, stir to coat. Spoon mixture onto tortillas, roll and fold up.

Submitted By
Eddie Beyer