- 2 1⁄4cups Bisquick
- 2⁄3cup buttermilk
- 1teaspoon sugar
- 1tablespoon butter, melted
- melted butter, for brushing
Directions:
Preheat oven to 450°F.
Mix the Bisquick, buttermilk and sugar together in a bowl.
Add the melted butter into the batter.
Stir until a soft dough forms.
Turn out onto a well floured work surface.
Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.
Roll 1/2 thick, or thicker if you prefer towering biscuits.
Cut out the biscuits to the size you would like. I find a kids plastic cup works best.
Place close together on an ungreased baking sheet.
Brush tops with melted butter.
Bake for 8 to 10 minutes.
When you remove the biscuits from the oven, brush the tops with melted butter again.
