3 oz. cream cheese
7/8 Stick margarine
1 Cup Flour
Blend & roll out Bake @ 425 for 45 – 50 Minutes.
Makes 2 pie crusts.
This is a great twist for a Pumpkin Pie Crust. Follow directions for your Pumpkin Pie recipe!
Submitted By
Alice Beyer
CREAM CHEESE PIE CRUST
