3 pounds fresh pork shoulder, (well trimmed)
3 Tablespoons McCormick Grill Mates Barbecue Seasoning
1/2 cup ketchup
1/2 cup vinegar
1/4 cup firmly packed brown sugar
2 tsp. Worcestershire sauce
1 tsp. ground mustard
Place the pork into the slow cooker. (I also like to use the slow cooker lining bags, they work well for clean up) Mix Barbecue seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork and cover. Cook 8 hours on LOW. Remove pork from crock pot. Shred pork, using 2 forks. Return the pork to the crock-pot until ready to serve.
Submitted By
Eddie Beyer
