1 box vanilla instant pudding
½ cup seedless raspberry preserves
1 prepared graham cracker crust
½ pint raspberries
½ pint blueberries or blackberries
6 large strawberries sliced
3 kiwis sliced
This is a very simple fruit tart recipe. There is no baking involved and you can whip it up in no time for a nice summer treat or just for a healthy alternative.
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding.
Spread a thin layer of preserves across the bottom of the graham cracker crust and top with pudding.
Arrange the fruit on top of the pudding, and then sprinkle pie with mint, if desired.
Serves 6 to 8
Submitted By
Eddie Beyer
