1 & 1/3 Cups Flour (all purpose, semolina, combo of both, dont matter)
1 tsp. salt
2 Large Eggs
1/3 Cup water
1 Tbsp Olive Oil
Put all the flour “mountain style” on a flat counter top. Make an indentation with a fork or your fingers and add the salt and Olive Oil.
Put the eggs in the middle of the pile and begin to scramble with your fork. Be sure not to break the “mountain” as there will be a mess on your counter.
After the eggs are scrambled and start to get a cake like consistency, start to pull in more of the flour. Add the water and continue to stir and incorporate the flour until you no longer need a fork and can begin to fold with your hands. Continue to fold until all the flour is off of the counter and into the dough ball.
Cover for at least 20 minutes before working with the pasta. Roll out and form Raviolis, Linguine, Spaghetti, etc..
Submitted By
Eddie Beyer
