1 & 1/2 cups of chili sauce
1 cup of grape jelly
2 teaspoons of Dijon mustard
1 lb. of lean ground beef
1 egg, lightly beaten
3 T. dry bread crumbs
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
Combine chili sauce, jelly, and mustard in a Crock Pot (if you have it)and stir well. Cook, covered, on high while you prepare the meatballs.
Combine the remaining ingredients and mix thoroughly. Shape into smaller sized meatballs and bake in a preheated 400 degree oven for 15 to 20 minutes; drain well.
Add the meatballs to the sauce, stir to coat, cover and cook on lowfor a couple hours.
Submitted By
Eddie Beyer
