1 stick butter
½ cup peanut butter
1 cup chocolate chips
6 cups rice or corn chex
Powdered sugar
This recipe is a true holiday staple. I make it every year around Christmas time and every year it goes faster then the previous. I love this recipe, it’s simple and delicious.
Melt butter, peanut butter and chocolate chips together in a medium sauce pan. Stir in Rice or Corn Chex to coat.
Put powdered sugar in paper bag or Tupperware container. Mix Chex mixture with powdered sugar. Shake until Chex are covered with powdered sugar.
Makes about 7 cups
Submitted By
Eddie Beyer
