Toasted Ravioli with home made Marinara! Abbondanza!
To make the home made ravioli, use the Fresh Pasta Recipe as well as the Marinara Recipe found on this site.
Instead of sending the pasta through the pasta machine, roll it flat, make 3 to 4 inch cut outs for the ravioli.
Stuff with a mixture of Ricotta, garlic, some mozzarella, parsley, basil and oregano.
