1 can Cannellini beans, drained
1 – 24 oz. jar marinara
1 can mild Ro-tel tomatoes and chilies
1 can kidney beans, drained
1 cup diced white onion
1 cup diced carrots
1 cup diced celery
1 lb ground beef
3 cups beef broth
Herbs de Provence or Italian seasoning and garlic powder to taste
1 cup Ditalini Pasta
Instructions
Cook the ground beef on the sauté setting in the Insta pot.
After the ground beef is brown, add the celery, carrots and onion and continue to sauté until slightly softened.
Add the rest of the ingredients and cook on low for 6 hrs. Mix again.
Add 1 cup uncooked Ditalini pasta. Stir, cover, cook additional 20 to 25 minutes.
