Instant Pot Rice

INGREDIENTS

FOR WHITE RICE:

• 2 cups white, basmati, or jasmine rice
• 2 cups water
• 1/2 teaspoon kosher salt
• 1 tablespoon unsalted butter

FOR BROWN RICE:

• 2 cups long grain brown rice
• 2 1/4 cups water
• 1/2 teaspoon kosher salt
• 1 tablespoon unsalted butter

FOR WILD RICE:

• 2 cups wild rice
• 3 cups water
• 1/2 teaspoon kosher salt
• 1 tablespoon unsalted butter

• Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
• Pressure Cook Rice: Add rice and cold water (or 1:1 ratio if cooking more) in Instant Pot Pressure Cooker.Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
• Optional Seasoning: Add salt to the rice for seasoning.
• Fluff & Serve: Fluff rice with a fork, then serve warm.

Other Rice:

Brown rice: 10 minutes
Wild rice: 15 minutes