Ingredients
- 2 cups whole milk
- 1¼ cups water
- 1 cup long-grained rice
- 1 can sweetened condensed milk
- ⅛ cup sugar in the raw (may use regular sugar as well)
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Rinse rice well using a fine mesh colander (You don’t have to, sometimes I’m wild and just throw it in without the rinsing)
- Add milk , sugar, salt, water and rice to the Instant Pot and stir
- Place the lid on the Instant Pot, seal the lid and close the vent.
- Press the porridge button – the rice will take about 20 minutes on this setting
- When the timer beeps, allow the pressure to release naturally for 10 minutes.
- After 10 minutes, press the Cancel button and open vent to release pressure.
- When depressurized, open lid.
- Add Sweetened Condensed milk and vanilla.
- Stir until well mixed.
- Serve with optional toppings like whipped cream and cinnamon or whipped cream and raisins.
