Glaze Recipe:
- 16oz, Angry Orchard Apple Cider
- 1 head garlic or one Tbsp minced garlic paste
- 1 1/3 cups dark brown sugar
- 2/3 cup water
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 3 tablespoons lemon juice (fresh is better)
- 3 tablespoons minced onion
- 1/4 cup shredded apples (I use honey crisp)
Add all of the ingredients to a medium sized sauce pan and simmer on medium-low heat until the liquid becomes about half the volume of the start.
Reduce to low and keep en eye on it as the brown sugar will cause this to over flow if you are not watching it.
Reduce further until desired consistancy.
