1/2 C. chopped pecans
1 (18.25 oz.) box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1/2 C. vegetable oil
1/2 C. water
1/2 C. rum
Glaze:
1 stick (1/2 C.) butter
1 C. sugar
1/4 C. water
1/4 C. rum
Preheat oven to 325F. Spray a bundt or tube pan with nonstick cooking spray. Sprinkle pecans around bottom of pan. Place cake mix, pudding, eggs, oil, water and rum in a large bowl. Beat with an electric mixer for 2 minutes. Pour in prepared pan and bake for 1 hour.
While cake is baking, prepare glaze. Combine all glaze ingredients except rum in a saucepan and bring to a boil for 1 minute. Remove from the heat and add the rum. When the cake is done, remove from the oven and pierce thoroughly with a toothpick. Immediately pour glaze over the top. Cool completely before removing the cake from the pan.
Submitted By
Eddie Beyer
