- 1 pound fresh or frozen strawberries (organic is best)
- 1 cup sugar See section on using other sweeteners.
- 1 cup water
STEP 1:
Add all ingredients to a sauce pan, mash fruit as the mixture heats. Fruit can be frozen, but make sure you mash as it heats to release the flavor and color!
STEP 2:
Boil the ingredients until mixture becomes thick and a syrup forms. Not too thick though, you’re not making jam. But just a good syrup consistency (think maple syrup). You can add water if it gets too thick!
STEP 3:
Strain (if needed) and cool! Store in the fridge for up to 1 year.
