PHILLY CHIPPED BEEF BALL

2 (8 ounce) packages cream cheese
1 jar of dried beef
1 bunch of green onions
1 tbsp. accent
1 tbsp. Worcestershire

This is one of those recipes that I cam across at a work Christmas party. The recipe is easy to make and simplydelicious; it also goes well with Town house crackers or any of the like. Great recipe for the holidays!

Chop the onions and beef on a cutting board; add to a medium mixing bowl. In a separate mixing bowlincorporate accent and Worcestershire sauce into the cream cheese. Add the onions and beef mix to the creamcheese mix and thoroughly incorporate all ingredients.

Form the mixture into a ball and chill in refrigerator before serving.

Submitted By
Eddie Beyer