1 cup flour
1 cup water
1 Tbsp. oil
1/2 cup salt
1 Tbsp. cream of tartar
Food coloring (any)
Combine all the ingredients and cook over medium heat until mixture pulls away from sides of pan and becomes like playdough in consistency. Dont let it cook too fast. Knead until cool.
Store in an airtight container, unrefrigerated. Should keep up to 3 months.
Submitted By
Alice Beyer
