- 1 Boneless Pork Butt (3 to 4 lbs)
- 1 Bottle of BBQ Marinade (I used Lowreys Hickory BBQ Marinade)
- 2 Cloves or 2 TSP of Garlic Paste
- 1 Medium Onion
- 4 to 5 Cups Chicken Broth or water with bouillon
Trim most of the fat from the Pork Butt and slice into 4 to 5 inch pieces
Add all of the ingredients to a pot and simmer for 4 to 5 hours. (Until the pork begins to fall apart)
Remove the pork and and allow it to cool for a few minutes.
Turn the burner to high and allow the liquid to simmer and reduce.
Shred the pork with a fork and add it back to the liquid.
Serve on a bun or just on a plate with a baked potato.
