2 lb. ground beef 80/20
4 eggs
3 T. Butter
8 oz. panko italian bread crumbs
1/2 tsp. minced onion
3 T. minced garlic
4 T. dried parsley
3 small chopped onions
24 oz. can beef broth
Sauté the onions and garlic in 1T of the butter until the onions are nice and translucent. Set aside.
In a mixing bowl, beat the eggs with a fork then add the bread crumbs and parsley. Add in the sautéed onion and garlic and incorporate. Add the ground beef and fold into the mixture with a fork – do not use your hands or over mix.
Shape into Salisbury steak style patties and brown each side in the remaining butter in a skillet (350 degrees)
Add the beef broth reserving a quarter cup for thickening later. Reduce the heat to 200 degrees and simmer covered for about an hour.
Submitted By
Eddie Beyer
