2 packages (10 oz.) frozen chopped broccoli
1 cup bisquick
1 cup milk
2 eggs
1/4 tsp. salt
1 cup shredded Cheddar cheese (about 4 oz.)
Preheat oven to 350. Butter the bottom and sides of a 1 & 1/2 quart casserole dish. Cook broccoli as directed on the package; drain. Beat bisquick, milk, eggs, and salt with a mixer until smooth. Stir in broccoli and cheese. Pour into the casserole dish. Bake until knife inserted halfway between center and edge comes out clean, about an hour. Serve immediately.
Submitted By
Alice Beyer
