Ingredients:
- 1 Italian Hoagie Roll (I order them from Atlantic City HERE)
- Mild Provolone Cheese
- Hot Ham Capicola
- Tavern Ham
- Genoa Salami
- Lettuce
- Tomato
- Onion
- Banana Peppers
- Red wine vinegar and oil
- Salt, Pepper, Oregano.
Randos Bakery provides par baked Atlantic City sub rolls that you can order 24 at a time. I oder them and freeze them by the 3 pack so that they stay fresh.
Bake the sub rolls at 425ยบ for ten minutes and allow them to cool completely.
Slice the rolls and build your Italian.
Provolone on the bottom, Genoa Salami next. Ham capicola and then the tavern ham. Add the toppings of your choice and bang, there it is.
