Ingredients:
- 1 Pork Loin
- Applewood Pellets
- Favorite Port Rub (I used the Weber Honey Garlic Rub)
Season pork loin on all sides with Traeger Rub.
When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.
Place pork loin on the grill grates, on a diagonal and smoke for 3 to 4 hours – until internal temperature reaches 145º – 147º
Remove from the grill and wrap the loin in foil. After wrapping it in foil wrap it in a dish towel and let it sit anywhere from 15 minutes up to 2 hours.
Shave and pile on to a bun for your favorite pork sandwich.
*Cook times will vary depending on set and ambient temperatures.
